The warmth of sweet home
The history of liqueurs goes back to Old Russian times. Once bitter liqueurs based on medicinal herbs were used as a drug and they were considered to be curative. Over time, more and more types of homemade liqueurs were emerging, in particular, those based on berries and fruit, and it became customary to consume them not only for treating ailments and diseases, but also on holidays, during feasts.
“Okoshko” belongs to the family of old Russian drinks, but at the same time it complies with up-to-date trends. The taste originally combines the notes of traditional Borodino bread, the sweetness of aromatic raspberries and the slight delicate bitterness of rosehips.
“Okoshko” Liqueur. The warmth of sweet home
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