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Рус / Eng
Available in
Alcohol volume
40% vol.
rectified ethyl alcohol from food raw materials “Lux”, corrected drinking water, sugar syrup, alcoholized infusion of raspberries and brier, alcoholized infusion of Borodino bread rusks, complex food supplement “neutral emulsion”.
Taste characteristics
Transparent white in color, with a flavor of Borodino bread and raspberries, aftertaste with pleasant bitterness.

Serve slightly chilled. It works well as an aperitif before hot meat dishes.
The warmth of sweet home

The history of liqueurs goes back to Old Russian times. Once bitter liqueurs based on medicinal herbs were used as a drug and they were considered to be curative. Over time, more and more types of homemade liqueurs were emerging, in particular, those based on berries and fruit, and it became customary to consume them not only for treating ailments and diseases, but also on holidays, during feasts.

“Okoshko” belongs to the family of old Russian drinks, but at the same time it complies with up-to-date trends. The taste originally combines the notes of traditional Borodino bread, the sweetness of aromatic raspberries and the slight delicate bitterness of rosehips.

“Okoshko” Liqueur. The warmth of sweet home

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