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Рус / Eng
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Alcohol volume
40% vol.
corrected drinking water, ethyl rectified from food raw materials “Lux”, aromatic alcohol of juniper berries with cinnamon, coriander, lemon peel and allspice, alcoholized infusion of juniper berries.
Taste characteristics
Crystal-clear in color, a balanced dry taste, characteristic aroma and a flavor of juniper with subtle citrus notes.

serve well-chilled. May be consumed neat, diluted with tonic or citrus juice, as well as in cocktails. Gin in its pure form and in cocktails based on it works well with starters of uncooked smoked sausage, raw cured meat, and noble varieties of cheeses. When diluted, gin works well with desserts.
london dry

As early as in the 11th century, monks in English monasteries used to prepare a drink similar to gin – they mixed up the distillation product of wine with juniper oil and used it as a medicine. But gin owes its popularity to the Dutch as it was they who started to produce and distribute it throughout Europe very actively in the 16th century. The history of gin has known the periods of incredible ups and dramatic downs – one day it was a universal favorite, another day it seemed to be forgotten for many centuries to come.

Today gin is in fashion again. Fresh, daring, versatile! The refreshing juniper flavor is an excellent base for cocktails, so gin is popular both at big fun parties and in chamber speak easy bars.

Beatly classic London dry refers to a type of gin called London dry, which is normally used to prepare cocktails. The infusion of juniper berries in the composition is balanced and supplemented with cinnamon, coriander, citrus and allspice.

Beatly classic London dry. Add more colours to your life.

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