Harmonious honey taste
For several centuries, aged, matured, princes’ meads were the main drinks of the Russian sovereigns (boyars) and royal feast. Different herbs and spices were added to hop honey for the best taste. Every courtyard used to have its own recipe, and it was even more special in the princes’ chambers. “Pronskaya Mead” is designed on the basis of the old recipes. Thanks to the combination of natural flower honey and herbs, “Pronskaya Mead” has a wide gastronomic potential. It would give a good contrast combined with spicy, savory meals in almost any cuisine.
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